Blueberry & Maple Syrup Compote

Name: Blueberry & Maple Syrup Compote
Cuisine: American
Ingredients: 1 1/2 cup blueberries; 1 1/2 cup bananas, sliced; 5 tbsp butter; 1 tsp sugar; 1 pinch salt; 1/2 cup quality maple syrup

Spazmatt @cook_2981446

This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.

You can use virtually any fruit.

This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.

You can use virtually any fruit.

Spazmatt @cook_2981446

This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.

You can use virtually any fruit.

This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.

You can use virtually any fruit.

Saved

Ingredients

1 1/2 cupblueberries
1 1/2 cupbananas, sliced
5 tbspbutter
1 tspsugar
1 pinchsalt
1/2 cupquality maple syrup

Saved

Steps

1

Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.
2

Stiring frequently, cook until mixture begins to boil slightly.
3

Add maple syrup (do not skimp on quality, it'll make all the difference).
4

Using an immersion hand blender, blend until completely smooth. (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)
5

Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.
6

Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days. Can be reheated in the microwave or on the stove.