Blueberry & Maple Syrup Compote
This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.
You can use virtually any fruit.
Blueberry & Maple Syrup Compote
This is a great compote that can be put on waffles, french toast, pancakes, oatmeal, or just about any other breakfast bread or grain.
You can use virtually any fruit.
Cooking Instructions
- 1
Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.
- 2
Stiring frequently, cook until mixture begins to boil slightly.
- 3
Add maple syrup (do not skimp on quality, it'll make all the difference).
- 4
Using an immersion hand blender, blend until completely smooth. (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)
- 5
Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.
- 6
Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days. Can be reheated in the microwave or on the stove.
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