Easy funnel cakes (baked)
Cooking Instructions
- 1
Preheat the oven to 400°F
- 2
Turn on stove top
- 3
Add water, milk, butter, salt and white sugar to saucepan
- 4
Let it mixture come to a boil. Do not stir.
- 5
Add flour and stir until mixture combines or becomes a ball.
- 6
Mix in brown sugar and remove saucepan from heat.
- 7
Turn off stove and let mixture cool for ten minutes.
- 8
Add one egg and stir until its completely mixed in.
- 9
Add second egg and repeat step 8.
- 10
Add final mixture into your half gallon bag and set aside.
- 11
Spray cooking pan generously with cooking spray.
- 12
Carefully cut off a small corner of your gallon bag.
- 13
Squeeze desired cake patterns onto cooking pan. Leave space in between each separate cake.
- 14
Bake for twenty minutes or until golden.
- 15
Place finished funnel cakes onto waxed paper.
- 16
Sift powdered sugar onto cakes.
- 17
Enjoy! :j
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