Easy funnel cakes (baked)

Name: Easy funnel cakes (baked)
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can non stick cooking spray; 1/2 cup water; 1/2 stick butter; 1/2 cup all-purpose flour; 1 pinch salt; 1 tbsp brown sugar; 1 tbsp White sugar; 1 splash of milk; 2 eggs; 1 tbsp powdered sugar; 1 Baking sheet; 1 Wax paper; 1 gallon ziplock bag; 1 small to medium saucepan; 1 Scissors; 1 Mixing spoon; 1 Sifter

KC.Kay @cook_2858137

Easy funnel cakes (baked)

Saved

Ingredients

20 mins

6 servings

1 cannon stick cooking spray
1/2 cupwater
1/2 stickbutter
1/2 cupall-purpose flour
1 pinchsalt
1 tbspbrown sugar
1 tbspWhite sugar
1splash of milk
2eggs
1 tbsppowdered sugar
Tools
1Baking sheet
1Wax paper
1 gallonziplock bag
1 smallto medium saucepan
1Scissors
1Mixing spoon
1Sifter

Saved

Steps

20 mins

1

Preheat the oven to 400°F
2

Turn on stove top
3

Add water, milk, butter, salt and white sugar to saucepan
4

Let it mixture come to a boil. Do not stir.
5

Add flour and stir until mixture combines or becomes a ball.
6

Mix in brown sugar and remove saucepan from heat.
7

Turn off stove and let mixture cool for ten minutes.
8

Add one egg and stir until its completely mixed in.
9

Add second egg and repeat step 8.
10

Add final mixture into your half gallon bag and set aside.
11

Spray cooking pan generously with cooking spray.
12

Carefully cut off a small corner of your gallon bag.
13

Squeeze desired cake patterns onto cooking pan. Leave space in between each separate cake.
14

Bake for twenty minutes or until golden.
15

Place finished funnel cakes onto waxed paper.
16

Sift powdered sugar onto cakes.
17

Enjoy! :j