In a small saucepan, melt chocolate with water over low heat. Stir in sugar until smooth.

Remove pan from heat; stir in margarine until melted. Stir in vanilla.

Serve immediately. Can make up to 5 days ahead. Rw warm in small saucepan over low heat when ready to serve.

Can use any fruit you like for dipping. I used strawberries, apples, oranges, & kiwi. You can use your own variety.