Quiona Sausage Fried Rice

Name: Quiona Sausage Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup quinoa cooked; 1 cup brown rice cooked; 6 sausages of choice; 2 eggs; 2 celery stalks diced; 1/2 cup snow peas diced; 1 carrot diced; 1 small onion diced; 1/2 cup mushroom diced; 1 tbsp sesame oil; 3 tbsp soy sauce

nicole @cook_3736758

Quiona Sausage Fried Rice

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Ingredients

30 mins

4 servings

1/2 cupquinoa cooked
1 cupbrown rice cooked
6sausages of choice
2eggs
2celery stalks diced
1/2 cupsnow peas diced
1carrot diced
1small onion diced
1/2 cupmushroom diced
1 tbspsesame oil
3 tbspsoy sauce

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Steps

30 mins

1

Fry sausages till almost cooked then rest on paper towel to soak and cool
2

Lightly whisk eggs then fry till completly cooked. Rest on paper towel to soak and cool
3

Put sesame oil in the pan with all the vegetables and fry for about 2 min
4

Dice the cooled sausage and eggs then add to the pan
5

Add the cooked rice and quiona
6

Mix in the soy sauce and allow to cook for around 10 to 15 min. Until sausage cooked.
7

Add more soy or sesame to taste and enjoy