Crockpot Roux
Paul Prudhomme would brag on his Momma's Roux, slow stirred on low heat all day under the cast iron. Creole or Cajun, I got the set it and forget it..Dark, Nutty, Peanut Butter Roux, base for many soups and sauces.
Crockpot Roux
Paul Prudhomme would brag on his Momma's Roux, slow stirred on low heat all day under the cast iron. Creole or Cajun, I got the set it and forget it..Dark, Nutty, Peanut Butter Roux, base for many soups and sauces.
Open in Cookpad AppSteps
- 1
Combine or whisk the oil and flour extremely well in the crockpot. Make sure there are no bumps and lumps.
- 2
Let develop and cook on the "low" crockpot setting for 11 hours. I stirred it occasionally through its low fry, maybe 5 times. Store in the refrigerator in a jar and used as needed for several weeks.
Cooksnaps
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