Ohio Sauerkraut Pie

Name: Ohio Sauerkraut Pie
Total time: 4500 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 nine inch, single, pie crusts (homemade or frozen is fine); 1/2 cup Sauerkraut; 1 stick butter (1/2 cup), softened; 2 cup sugar; 5 large eggs, well beaten; 1 cup milk; 1 tsp vanilla extract; 2 tbsp fresh lemon juice; 2 tbsp grits (minute); 2 tbsp all-purpose flour

Devilsnew @borkaborka51

Knockemstiff, Ohio

Good ol' fashioned Kraut Pie!

Devilsnew @borkaborka51

Knockemstiff, Ohio

Good ol' fashioned Kraut Pie!

Saved

Ingredients

1 hour 15 mins

16 servings

2nine inch, single, pie crusts (homemade or frozen is fine)
1/2 cupSauerkraut
1 stickbutter (1/2 cup), softened
2 cupsugar
5 largeeggs, well beaten
1 cupmilk
1 tspvanilla extract
2 tbspfresh lemon juice
2 tbspgrits (minute)
2 tbspall-purpose flour

Saved

Steps

1 hour 15 mins

1

Preheat your oven to 350°F.
2

Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
3

In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
4

Add eggs, milk, lemon juice, and vanilla and blend well.
5

Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
6

Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.