AMIEs AcHAra

Name: AMIEs AcHAra
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 green papaya, medium-size, grated; 1 red pepper, sliced in strips; 1 green pepper, sliced in strips; 1 small carrot, sliced in strips; 1 small ginger, cut in strips; 1 big onion, peeled and sliced; 3 tbsp rock salt; 3 cup vinegar; 1 1/2 cup sugar; 2 tsp salt

Armilie @Armilie1962

Perugia, Italy

this Indian-influenced relish is a favorite in my place (Philippines). :ohyeaah
Served as a side dish to accompany fried fish or meat. :positive
really good! :-) :-)

Armilie @Armilie1962

Perugia, Italy

this Indian-influenced relish is a favorite in my place (Philippines). :ohyeaah
Served as a side dish to accompany fried fish or meat. :positive
really good! :-) :-)

Saved

Ingredients

1 hour 15 mins

12 servings

1green papaya, medium-size, grated
1red pepper, sliced in strips
1green pepper, sliced in strips
1 smallcarrot, sliced in strips
1 smallginger, cut in strips
1big onion, peeled and sliced
3 tbsprock salt
3 cupvinegar
1 1/2 cupsugar
2 tspsalt

Saved

Steps

1 hour 15 mins

1

Squeeze all the vegetables in rock salt. Let stand for 1 hour then press out liquid. Place all the vegetables in a bowl or sterilized jar.
2

Combine vinegar, salt and sugar and cook over medium heat til boiling. Remove scum. Let it boil for another 2-3 minutes then pour into container with vegetables.
3

Note: If achara is to be stored, seal container immediately.