AMIEs AcHAra
this Indian-influenced relish is a favorite in my place (Philippines). :ohyeaah
Served as a side dish to accompany fried fish or meat. :positive
really good! :-) :-)
AMIEs AcHAra
this Indian-influenced relish is a favorite in my place (Philippines). :ohyeaah
Served as a side dish to accompany fried fish or meat. :positive
really good! :-) :-)
Cooking Instructions
- 1
Squeeze all the vegetables in rock salt. Let stand for 1 hour then press out liquid. Place all the vegetables in a bowl or sterilized jar.
- 2
Combine vinegar, salt and sugar and cook over medium heat til boiling. Remove scum. Let it boil for another 2-3 minutes then pour into container with vegetables.
- 3
Note: If achara is to be stored, seal container immediately.
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