AMIEs PORK with Vinegar (Paksiw na Baboy)

Name: AMIEs PORK with Vinegar (Paksiw na Baboy)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg pork, cut in cubes; 1/2 cup vinegar (Filipino vinegar) or apple cider vinegar; 8 cup water; 1/3 cup brown sugar; 5 1/2 head cloves garlic, peeled and crushed; 3 laurel or bay leaf; 1/4 cup black soy sauce; 1/2 tsp salt; 1/2 tsp ground black pepper

Armilie @Armilie1962

Perugia, Italy

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah

Armilie @Armilie1962

Perugia, Italy

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah

Saved

Ingredients

40 mins

4 servings

1 kgpork, cut in cubes
1/2 cupvinegar (Filipino vinegar) or apple cider vinegar
8 cupwater
1/3 cupbrown sugar
5 1/2 headcloves garlic, peeled and crushed
3laurel or bay leaf
1/4 cupblack soy sauce
1/2 tspsalt
1/2 tspground black pepper

Saved

Steps

40 mins

1

Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.
2

Serve hot with hot white rice and my achara. Share and enjoy.

Saved

Cooksnaps

Saved

Armilie @Armilie1962

on April 12, 2014 09:51

Perugia, Italy

A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!

Comments

Arnie Quismorio @cook_20151924

January 13, 2020 19:03

It does not look like paksiw na baboy. looks like nilaga with vinegar to me. Soy sauce is not visible. Im not sure what is the purpose of the soy sauce there

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AMIEs PORK with Vinegar (Paksiw na Baboy)

AMIEs PORK with Vinegar (Paksiw na Baboy)

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