AMIEs PORK with Vinegar (Paksiw na Baboy)

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah
AMIEs PORK with Vinegar (Paksiw na Baboy)
this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah
Steps
- 1
Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.
- 2
Serve hot with hot white rice and my achara. Share and enjoy.
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

scootsie19
-

renee
-

fenway
-

Helloducky -

blaireashleigh1990
-
![[Silken Tofu] Stir-Fried Mizuna Greens A picture of [Silken Tofu] Stir-Fried Mizuna Greens.](https://img-global.cpcdn.com/recipes/4883586080571392/240x240cq80/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg)
[Silken Tofu] Stir-Fried Mizuna Greens
cookpad.japan
-

barryparker1984 -

Armilie
-

Divya Nigeth
-

a very simple recipe, hearty and easy to cook meal.
Joey Peralta
-

FaithK -

Nirmala Prem
-

White sauce chicken and veggies
hraffnir






Comments