Egg "Muffins"
I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!!
Egg "Muffins"
I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!!
Cooking Instructions
- 1
Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- 2
Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- 3
Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- 4
Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
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