Egg "Muffins"

Name: Egg "Muffins"
Cuisine: American
Ingredients: 1 cup stuffing (leftover or Stove Top instant); 6 large eggs, beaten and seasoned w/ salt & pepper; 1/2 cup ham, diced; 1/3 cup cheese, shredded; scallions, finely chopped (optional)

rbrown32774 @cook_3758811

I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!!

rbrown32774 @cook_3758811

Saved

Ingredients

1 cupstuffing (leftover or Stove Top instant)
6 largeeggs, beaten and seasoned w/ salt & pepper
1/2 cupham, diced
1/3 cupcheese, shredded
scallions, finely chopped (optional)

Saved

Steps

1

Spray mini muffin pan with non-stick spray. Preheat oven to 350.
2

Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
3

Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
4

Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.