Fried rice with fried chicken

Name: Fried rice with fried chicken
Cuisine: Nigerian
Ingredients: 3 cups Rice; 1/4 kg Groundnut oil; 8 pieces Chicken; Salt; 3 Onion; 3 Knorr seasoning; 5 Carrots; Handful Spring onion; 2 teaspoon Curry; 6 pieces Meat(liver); 1/2 teaspoon thyme; 12 tins corn

Omy @cook_8390675

My son's meal,the chicken 1st before the meal.

Omy @cook_8390675

My son's meal,the chicken 1st before the meal.

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Ingredients

3 cupsRice
1/4 kgGroundnut oil
8 piecesChicken
Salt
3Onion
3Knorr seasoning
5Carrots
HandfulSpring onion
2 teaspoonCurry
6 piecesMeat(liver)
1/2 teaspoonthyme
12 tinscorn

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Steps

1

Boil chicken with thyme,onion,knorr cubes,curry and salt.
2

Boil for at least 30minutes to make is soft.
3

Heat up frying pan on fire,pour in groundnut oil when is hot add the chicken to fry till is done and brownish.
4

Parboil rice for 20 minutes.wash and keep aside.
5

Wash and slice carrots,Spring onion,drain the water from the tinned corn.
6

Boil the meat(liver) for 10minutes with salt,onion and knorr cubes.
7

Cut the liver in small small pieces.
8

Heat up pot and add groundnutoil.onces is hot pour in sliced onions,carrots,salt,curry knorr cubes and liver
9

Fry for 1minute and scoop 3 cooking spoon of rice and mix together.add the spring onion and corn
10

And add 1 or 2 còkspoon chicken stock to boil the rice for 3minutes.
11

Do it in batches till the rice finishes.