Boil chicken with thyme,onion,knorr cubes,curry and salt.

Boil for at least 30minutes to make is soft.

Heat up frying pan on fire,pour in groundnut oil when is hot add the chicken to fry till is done and brownish.

Parboil rice for 20 minutes.wash and keep aside.

Wash and slice carrots,Spring onion,drain the water from the tinned corn.

Boil the meat(liver) for 10minutes with salt,onion and knorr cubes.

Cut the liver in small small pieces.

Heat up pot and add groundnutoil.onces is hot pour in sliced onions,carrots,salt,curry knorr cubes and liver

Fry for 1minute and scoop 3 cooking spoon of rice and mix together.add the spring onion and corn

And add 1 or 2 còkspoon chicken stock to boil the rice for 3minutes.

Do it in batches till the rice finishes.