Mango falooda kulfi

Name: Mango falooda kulfi
Yield: 4 servings
Cuisine: Indian
Ingredients: For kulfi; 2 Mango; 1 litre Milk; Sugar as per taste (5 tsp); Elaichi powder; For falooda:; 1/2 cup Vermicelli (sevayian); Water; Dry fruits chopped for garnishing

Vimmi Bhatia @Vimmi2708

Ahmedabad

Mango falooda kulfi

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

For kulfi
2Mango
1 litreMilk
Sugar as per taste (5 tsp)
Elaichi powder
For falooda:
1/2 cupVermicelli (sevayian)
Water
Dry fruits chopped for garnishing

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Steps

1

Remove mango peel & cut into pieces. make smooth puree in Mixer.
2

Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving.
3

In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours.
4

Boil vermicelli until soft in hot water. Drain water.
5

After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi.

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Vimmi Bhatia @Vimmi2708

on October 03, 2017 12:48

Ahmedabad

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