Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup suji; 1/2 cup curd; 1 packet eno; 1/4 tsp turmeric powder; to taste Salt; For tempering; 1 tsp mustard seeds; 2 spoon oil; 2-3 green chilli; 7-8 curry leaves

Hemant Srinvastava @cook_9291599

Easy quick and healthy recipe

Hemant Srinvastava @cook_9291599

Easy quick and healthy recipe

Saved

Ingredients

20 minutes

6 servings

1 cupbesan
1 cupsuji
1/2 cupcurd
1 packeteno
1/4 tspturmeric powder
to tasteSalt
For tempering
1 tspmustard seeds
2 spoonoil
2-3green chilli
7-8curry leaves

Saved

Steps

20 minutes

1

Mix all the ingredients together and if needed add some water to make a semi thick batter
2

Grease the round cake mould and pour the batter in it
3

Steam it for 20 minutes
4

Let it set for 5 minutes
5

Meanwhile prepare the tempering
6

Heat oil add all the tempering ingredients and let it start cracking
7

Spread it in tge dhokla
8

Cut them in pieces and serve