Traditional Vegetables (Kienyeji)

Name: Traditional Vegetables (Kienyeji)
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 bunch managu; 1 bunch terere; 2 tomatoes; Spring Onion; Cooking oil; 1 cup milk; 1 pinch salt

Owino Silvester @cook_7659101

Kisumu

Being from a traditional family, traditional foods have always been our meal. And I can eat traditional dish anytime.

Owino Silvester @cook_7659101

Kisumu

Being from a traditional family, traditional foods have always been our meal. And I can eat traditional dish anytime.

Saved

Ingredients

45 mibs

1 serving

1 bunchmanagu
1 bunchterere
2tomatoes
Spring Onion
Cooking oil
1 cupmilk
1 pinchsalt

Saved

Steps

45 mibs

1

Wash the beans vegetables (managu and terere). Then cut or chop. I don't how to cut to smaller pieces though.
2

Put in a sufuria add enough water then boil for 20 mins till a little bit brown.
3

Drain excess water if there be. Chop the onions and fry with oil till brown the add tomatoes.
4

Cook to soften then add the vegetables and milk.
5

Cook for a few minute and serve with Ugali