Focaccia Bread

Name: Focaccia Bread
Yield: 1 big size
Cuisine: Indian
Ingredients: For Dough :; 1 cup maida (all purpose flour); 1 teaspoon activated dry yeast; 1 teaspoon olive oil; 1 teaspoon oragano; 1 teaspoon chilli flakes; 4 tablespoon warm water or milk; to taste salt; 1/2 cup capsicum; For topping:; 10 rings olives; 1/2 tsp oragano; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; Milk for brushing

Krisha Maulik Shah @cook_9373799

Focaccia Bread

Krisha Maulik Shah @cook_9373799

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Ingredients

1 big size

For Dough :
1 cup maida (all purpose flour)
1 teaspoonactivated dry yeast
1 teaspoonolive oil
1 teaspoonoragano
1 teaspoonchilli flakes
4 tablespoonwarm water or milk
to tastesalt
1/2 cupcapsicum
For topping:
10rings olives
1/2 tsporagano
1/2 tsp chilli flakes
1/2 tspmixed herbs
Milk for brushing

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Steps

1

Mix all ingredients for flour and make a soft dough like Roti.
2

Give rest it for 2 - 3 hours.
3

Knead dough properly with help of olive oil.
4

Give rest it again for 20 mim.
5

After that Knead it well and spread it on a oven proof tray.
6

Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
7

Bake it for 20 min at 180 degree temperture.
8

Its ready now.
9

You can use it for sandwiches, Panini and eat as it is with sauce or dip.