Biscuit dogs

Name: Biscuit dogs
Total time: 600 s
Cuisine: American
Ingredients: 1 pack of biscuit dough; 5 Defrosted hotdogs; 1 dash of ground black pepper (optional); 1 small amount of water with a dash of salt

tasty_eats @cook_3894235

This is my twist on a pretzel dog but with a buttery tang. Serve with your favorite dipping sauce. :)

tasty_eats @cook_3894235

This is my twist on a pretzel dog but with a buttery tang. Serve with your favorite dipping sauce. :)

Saved

Ingredients

10 mins

1pack of biscuit dough
5Defrosted hotdogs
1 dashof ground black pepper (optional)
1 smallamount of water with a dash of salt

Saved

Steps

10 mins

1

Preheat oven to temperature LISTED on biscuit dough pack.
2

Open biscuit package and remove 5 biscuits or more depending on the amount your making.
3

Place one biscuit on a floured surface and roll out untill flat.
4

Cut biscuit into 3 even pieces.
5

Put biscuit pieces in a line and press them together.
6

Get a hotdog and place in 45° angle and roll hotdog leaving ends out repeat for all dogs.
7

Gently dip dogs in salt water and place on a cookie sheet lined with parchment paper. (Opitional) prinkle black pepper on top of the dogs when still wet to give them a nicer look and flavor.
8

Bake untill golden brown.