Soft baked chocolate chip cookies

Name: Soft baked chocolate chip cookies
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 1/2 tsp baking soda; 1/2 cup granulated sugar; 1 cup brown sugar; 1 tsp salt; 1 cup unsalted butter; 2 sticks (room temp); 2 cup chocolate chips; 2 tsp vanilla extract; 2 large eggs; beat

ReedsRecipes @cook_2952745

Canonsburg, Pennsylvania

Soft baked chocolate chip cookies

ReedsRecipes @cook_2952745

Canonsburg, Pennsylvania

Saved

Ingredients

20 mins

30 servings

Dry
2 1/4 cupall-purpose flour
1/2 tspbaking soda
1/2 cupgranulated sugar
1 cupbrown sugar
1 tspsalt
1 cupunsalted butter; 2 sticks (room temp)
2 cupchocolate chips
Wet
2 tspvanilla extract
2 largeeggs; beat

Saved

Steps

20 mins

1

Get your butter out if not at room temp - leave sit for an hour
2

Preheat oven to 350°
3

Get cookie sheets out, line with parchment paper and spray the parchment with oil
4

Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
5

Get the wet ingredients together in a small bowl
6

Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
7

Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
8

Bake for 8-10 minutes, until lightly gold around the edges.
9

Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
10

Serve