ROTEL "King Ranch Chicken"

Name: ROTEL "King Ranch Chicken"
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup Margarine; 1 medium Green bell pepper, chopped; 1 medium Onion, chopped; 1 can Condensed cream of mushroom soup; 1 can Condensed cream of chicken soup; 1 can (10 oz) Extra Hot or Milder ROTEL; 2 cup Cubed cooked chicken; 12 Corn tortillas, torn into bite-size pieces; 2 cup (8 oz) shredded cheddar cheese

hillarykt @hillaryambrosia

A super delicious casserole that all ages will love. Great for family dinners and yummy leftovers!!

hillarykt @hillaryambrosia

A super delicious casserole that all ages will love. Great for family dinners and yummy leftovers!!

Saved

Ingredients

8 servings

1/4 cupMargarine
1medium Green bell pepper, chopped
1medium Onion, chopped
1 canCondensed cream of mushroom soup
1 canCondensed cream of chicken soup
1 can (10 oz)Extra Hot or Milder ROTEL
2 cupCubed cooked chicken
12Corn tortillas, torn into bite-size pieces
2 cup (8 oz)shredded cheddar cheese

Saved

Steps

1

Preheat oven to 325°F.
2

In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
3

Add soups, ROTEL and chicken, stirring until well-blended.
4

In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for 3 layers.
5

Bake 40 minutes or until hot and bubbling.