I only have eyes for things with a springy texture. Especially when making my beloved pao de queijo, I tried various recipes by making it with shiratama rice flour, glutinous rice flour, and potatoes etc., but making it with tapioca powder was the best! This is a personal preference, but turning on the heat after adding in the tapioca powder will make it even springier.Most pao de queijo is cheese-flavored, but I arranged it in a manner that would compliment sweet red beans.Make sure that it doesn't burn when you add the powdered ingredients to the pot and turn on the heat. This will turn out to be a rather heavy dough, but keep kneading it without taking a break, and the springiness will increase even more. Recipe by Chokohoney

This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts.You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;)

I usually make this if I have a sweet craving but I want to stay healthy

Easy and quick to make. Great for summer, can even make it look festive for the Fourth of July using blueberries and strawberries . I make this all year around , it’s always a big hit, and it’s very eye-catching . ( if you give it a try , would love to see pictures) This is my go to recipe..

If I can still remember, I had posted this before. It was in a typical vegan smoothie form and nothing like this. You can totally replace the condensed milk and Iris cream with vegan-friendly options if you fancy that route. It is entirely up to your own convenience and preference. A recipe is just a guideline for you to understand, ultimately, you will have to taste and adjust to your own palate.As you already knew the story behind this recipe. I was in Bandung, Indonesia, and I was being served with this awesome smoothie. It has avocado, coffee and chocolate. Who would've thought that such a combination works? It is perfect. My then ex-gf, told me what she can do it better as she further explained to me that the eatery is not using real avocado, but rather fake flavorings and colorings. Yes, her version tastes way better. To this day, I never forget the taste; the avocado rush on the palate, the strong aromatic coffee aftertaste, almost mocha-like (probably due to the chocolate), lingers at the back of your mouth for quite a while.Instead of making another smoothie, I decided to create this dessert soup. I added coconut oil to enhance the flavors of the chocolate. The cold avocado coffee soup top with a warm coconut dark chocolate just give your tastebuds an oomph. To make things even further, I garnish with some coffee granules. The taste is almost the same as I 1st sipped into the wonderful smoothie my ex-gf used to make. I really hope you will give this recipe a try

A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I didn't have bamboo sticks so I served them as dessert gnocchi ^^

#12plates An excellent recipe for the holidays, light and above all delicious because it is a mixture between the sweetness of the cream and the pomegranate seeds that explode in the mouth and extract the pomegranate juice and mix with the chocolate and give it a more wonderful taste.

I learned this recipe from my Egyptian friend's grandmother, who is a great cook.Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar.Kahk without any filling tastes great also.Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot

I was wondering if I could make a snack for my kids with ingredients I had on hand. This is what I came up with.Whip the meringue really well. Recipe by Tantarou

Since I bought a melon baller, I wanted to come up with a way to use it!You can use kitchen shears to make the the eyes and the hands.You could add not just fruits, but also jelly, for example, and it would look pretty and refreshing!

In the mood of sugar crisis smth u can eat as much as u want n wont feel guilty :) When i am desperately seeking for smth sweet n also healthy to eat, i prepare this

#goldenapron #post16Beat the summer with Choco brownie ice cream. This is not only delicious in look but in taste as well. This is one thing you gonna remember for lifetime. I hope you will try and love this recipe.So if you want to try you don’t need to order but just follow simple easy steps below.