Halloween! Easy Meatloaf

Name: Halloween! Easy Meatloaf
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Ground meat - beef and pork mix; 1/2 Onion; 1 Frozen corn; 100 ml Panko; 3 tbsp Milk; 1 tbsp ★Grated garlic; 1 dash ★Salt and pepper; 1 ★Beaten egg; 1 dash ★Nutmeg; 1 slice Sliced cheese

cookpad.japan @cookpad_jp

I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween.

For 2 to 3 servings. Recipe by peeweemie

I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween.

For 2 to 3 servings. Recipe by peeweemie

cookpad.japan @cookpad_jp

I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween.

For 2 to 3 servings. Recipe by peeweemie

I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween.

For 2 to 3 servings. Recipe by peeweemie

Saved

Ingredients

3 servings

300 gramsGround meat - beef and pork mix
1/2Onion
1Frozen corn
100 mlPanko
3 tbspMilk
1 tbsp★Grated garlic
1 dash★Salt and pepper
1★Beaten egg
1 dash★Nutmeg
1 sliceSliced cheese

Saved

Steps

1

Chop the onion finely, saute it in a pan and transfer to a plate to cool down. Defrost the corn. Add the milk to the panko to soak.
2

Add the onion and panko plus the ★ ingredients to the ground meat, and mix and knead well until the meat is sticky.
3

Add the corn kernels to the meat and mix in. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
4

Form the meat mixture into a pumpkin shape. Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W.
5

Let the meat rest for 4 to 5 minutes, then drain off excess juices. Blot with paper towels and transfer to a serving plate. Make a face on top with the cheese, and it's done.
6

Enjoy with ketchup and grainy mustard.
7

I made it in a ring shape and turned it into a wreath for Christmas Eve.