Homemade Sushi Vinegar

Name: Homemade Sushi Vinegar
Yield: 3 servings
Cuisine: American
Ingredients: 6 tbsp Vinegar; 5 tablespons Sugar; 1 tsp Salt; 3 cm square Kombu

cookpad.japan @cookpad_jp

An essential ingredient for making a variety of sushi types. It's a flavor that everyone likes, kids and adults alike.

Make it fuss-free in the microwave. Recipe by Taunbi-

An essential ingredient for making a variety of sushi types. It's a flavor that everyone likes, kids and adults alike.

Make it fuss-free in the microwave. Recipe by Taunbi-

cookpad.japan @cookpad_jp

An essential ingredient for making a variety of sushi types. It's a flavor that everyone likes, kids and adults alike.

Make it fuss-free in the microwave. Recipe by Taunbi-

An essential ingredient for making a variety of sushi types. It's a flavor that everyone likes, kids and adults alike.

Make it fuss-free in the microwave. Recipe by Taunbi-

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Ingredients

3 servings

6 tbspVinegar
5tablespons Sugar
1 tspSalt
3cm square Kombu

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Steps

1

Combine all ingredients into a heat-resistant dish.
2

Heat in the microwave for 1 to 1 and 1/2 minutes, then stir well.
3

Remove the kombu, pour on slightly firm cooked white rice, and mix with a cutting motion while fanning the rice.
4

For when you have guests, try inari-zushi! See.
5

See. Rolled sushi with avocado and Spam.