Healthy Peanut Butter Cups! (ONLY 3 ingredients!)
Cooking Instructions
- 1
Use a mini cupcake tray and mini cupcake liners
- 2
Place the liners in the tray and pour in melted dark choco. About 1/4 full. Melt only about half of your chocolate for now and leave the other half for melting later)
- 3
Make sure to evenly coat the base and the sides. Place in freezer for about 10-15 mins
- 4
In the mean time, mix together pb and softened pb in a microwave safe bowl. Microwave for 30 second intervals until liquid consistancy
- 5
Remove tray from freezer add pb mix on top of hardened chocolate leaving enough room for the top layer of chocolate.
- 6
Place in freezer for another 10-15 mins
- 7
In the mean time melt remaining chocolate and pour onto frozen cups. Place finished product in the freezer for 20 mins and enjoy!
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