
Stuffed veggies with couscous

We love stuffed roasted veg I will make them with nearly any vegetable I have at the time
Stuffed veggies with couscous
We love stuffed roasted veg I will make them with nearly any vegetable I have at the time
Steps
- 1
Preheat oven 200℃/400℉
- 2
Half tomatoes and peppers and scoop out seeds
- 3
Place on baking tray drizzle with oil and a little salt and pepper
- 4
Put tomato and pepper in oven for 20 minutes until softened
- 5
While veg is in the oven put couscous in a bowl cover with boiling water leave to absorb,fluff with fork,add spring onion,basil,mozzarella,parmesan and chickpeas.once soften add couscous mixture to tomato and peppers and bake for another 8-10 minutes,until warmed threw and cheese has melted.
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Steve Cultrera
-

NoorAhm
-

Seabasss -

Tofu, Agar, Jam & Chocolate Dessert for Dieters
cookpad.japan
-

HungryAsHell
-

cookpad.japan
-

Sandra
-

mpowalisz -

drann
-

SThorpe68







Comments