
Stuffed veggies with couscous

We love stuffed roasted veg I will make them with nearly any vegetable I have at the time
Stuffed veggies with couscous
We love stuffed roasted veg I will make them with nearly any vegetable I have at the time
Steps
- 1
Preheat oven 200℃/400℉
- 2
Half tomatoes and peppers and scoop out seeds
- 3
Place on baking tray drizzle with oil and a little salt and pepper
- 4
Put tomato and pepper in oven for 20 minutes until softened
- 5
While veg is in the oven put couscous in a bowl cover with boiling water leave to absorb,fluff with fork,add spring onion,basil,mozzarella,parmesan and chickpeas.once soften add couscous mixture to tomato and peppers and bake for another 8-10 minutes,until warmed threw and cheese has melted.
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