Tomatillo vinagrette

Name: Tomatillo vinagrette
Total time: 420 s
Cuisine: American
Ingredients: 1 lb Tomatillos; 2 tbsp vinegar(preferably white); 4 tbsp Canola oil(more or less, adjust to your taste); 1/2 tbsp Kosher salt; 1 Jalepeño(seeded and chopped); 1/2 tsp ground black pepper

sachieratvongsa @cook_3794401

I made this recipe in cooking class and fell in love with how fresh and mouth watering it is. The oil, salt and vinegar may vary depending on your taste so, I suggest adding a little at a time to get just the right taste. I added some crushed red pepper flakes for a litte kick.Hope you enjoy!(ps, this goes great with a steak salad)

sachieratvongsa @cook_3794401

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Ingredients

7 mins

1 lbTomatillos
2 tbspvinegar(preferably white)
4 tbspCanola oil(more or less, adjust to your taste)
1/2 tbspKosher salt
1Jalepeño(seeded and chopped)
1/2 tspground black pepper

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Steps

7 mins

1

Peel the tomatillo skin off(if present) and rinse thoroughly.
2

Quarter tomatillos and drop into food processor along with the minced garlic, vinegar and jalepeño.
3

Blend ingredients and add oil slowly while doing so, until it is a nice relatively pureed texture.
4

Taste dressing, add salt & pepper and blend well, if desired.