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Tortellini Soup
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A picture of Tortellini Soup.

Tortellini Soup

eklinke
eklinke @cook_3287068
Philadelphia, Pennsylvania

Tortellini Soup

eklinke
eklinke @cook_3287068
Philadelphia, Pennsylvania
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Ingredients

20 mins
4 servings
  1. 3 tbspolive oil
  2. 1 clovegarlic
  3. 3 stickCelery
  4. 3Carrots (peeled and chopped)
  5. 1onion, chopped
  6. 10 ozSpinach (frozen, unthawed)
  7. 2 canCream of chicken soup
  8. 2 canwater
  9. 32 ozchicken broth
  10. 1 packagesCheese/Chicken tortellini (family, half cooked)
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Steps

20 mins
  1. 1

    Put olive oil in the bottom of a large soup/stock pan

  2. 2

    Saute' garlic, celery, carrots and onions until tender

  3. 3

    Add frozen spinach (Break up blocks of spinach as you cook

  4. 4

    Continue to saute' until spinach thaws, then heats up

  5. 5

    Add cream of chicken soup and water

  6. 6

    Add chicken broth and then add tortellini

  7. 7

    Heat and Serve

  8. 8

    Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.

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eklinke
eklinke @cook_3287068
on October 05, 2014 01:54
Philadelphia, Pennsylvania

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