Vegetable Soup
Rachel Tabibov @cook_3749350
Cooking Instructions
- 1
Heat the olive oil in a large saucepan. Add the onion, season with salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes.
- 2
Add the carrots, season with salt and pepper, and cook, stirring occasionally, about 2 minutes.
- 3
Add the celery. Season again with salt and pepper and cook an additional 5 minutes.
- 4
Add the broth, potatoes, lemon juice, and cilantro. Let the soup come to a boil, then reduce the heat to low and gently simmer, uncovered, until the potatoes can be easily pierced with a fork, about 15 to 25 minutes. Taste and season with additional salt and pepper as needed.
- 5
Garnish with dill and serve.
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