Brad's mojito pork roast
In the fall I love eating green tomatoes from the garden. This is a good twist on salsa verde without tomatillos.
Brad's mojito pork roast
In the fall I love eating green tomatoes from the garden. This is a good twist on salsa verde without tomatillos.
Cooking Instructions
- 1
Heat oven to 400°F
- 2
Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- 3
When done roasting let cool. Blend all in a blender with cilantro.
- 4
Season salsa with all seasonings
- 5
Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- 6
Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Bbq pork roast Bbq pork roast
It might sound funny but I did this in the slow cooker and it turn out so great. This is a great winter food 👍❤️The below ingredients are for TWO
-
Cuban Mojo Pork Roast Cuban Mojo Pork Roast
This recipe is originally made by Roy Choi and it was featured on the 2014 movie Chef. The recipe was adapted by Nagi from RecipeTin Eats but the original recipe called for a 1.75kg boneless pork shoulder. Roll the pork up and tie with a string to form a roll. Roast in a 220C oven for 30 minutes, then reduce the oven temperature to 190C and roast for 1 hour 30 minutes, or until a thermometer inserted into the middle reads 70C.
-
Sweet bourbon maple pork roast Sweet bourbon maple pork roast
This is wonderful to cook while your away and come home to a great meal. Use for sandwiches or as main course with sides. I cooked this one on a rotisserie and basted with the glaze while cooking. Can slice if you like.
-
Tangy BBQ smoked pork roast Tangy BBQ smoked pork roast
This is where my passion for cooking started. The Bar-B-Q. This smoked pork roast can be served a variety of ways. In this recipe I turned it into a Tangy BBQ chopped pork sandwich.
-
Apricot pork roast Apricot pork roast
Found this in a magazine, absolutely love it and so did the family :excited
-
Cranberry Orange Pork Roast Cranberry Orange Pork Roast
This is one of my all time favorite crockpot recipes...super easy and finger licking good :)
-
Poked Pork Roast Poked Pork Roast
Ever since I saw my first olive loaf, I wanted to try this. I always wanted to add carrots.
-
Curry mustard rubbed pork roast with mint chimichurri Curry mustard rubbed pork roast with mint chimichurri
If the name of this dish concerns you, don't worry. The curry in the curry mustard rub isn't overpowering. At all. In fact, it's barely detectable as anything other than a pleasant, mildly-spiced warmth on the crust of the roast. Neither my wife nor my daughter are curry fanatics, and they loved it. As for the chimichurri, well...honestly, it's not entirely necessary to complete the dish. But I just love a nice, bright chimichurri with my pork roast. And this chimichurri is very bright. The swapping of mint for the usual parsley gives it a extra bite which plays well with the savouriness of the roast. Delicious.
-
Root Beer pork roast picnic Root Beer pork roast picnic
My son loves pulled pork and root beer is his favorite drink so I combined them!!
-
-
Easy Pork butt roast Easy Pork butt roast
I love to cook a small roast and to have leftover for sandwiches. Please feel free to add or remove/reduce any ingredients you prefer. Don't worry cook with love and joy.
More Recipes
Comments