Pasta Bake

Name: Pasta Bake
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Ground Beef or Ground Sausage; 2 pints Pasta Sauce (your choice); 2 cup White Mushrooms (sliced); 1/2 cup Chopped Yellow Onion; 1/2 cup Chopped Bell Peppers; 1 tbsp Dried Oregano; 1 tbsp Dried Italian Seasoning; 1 tbsp Minced Garlic; 1 tsp Dried Parsley; 1/2 box Rigatoni Pasta (1lb box); 4 cup Mozzarella Cheese

Tracey @cook_3903429

Kansas

Cheesy pasta, a satisfying dish.

Tracey @cook_3903429

Kansas

Cheesy pasta, a satisfying dish.

Saved

Ingredients

30 mins

12 servings

1 lbGround Beef or Ground Sausage
2 pintsPasta Sauce (your choice)
2 cupWhite Mushrooms (sliced)
1/2 cupChopped Yellow Onion
1/2 cupChopped Bell Peppers
1 tbspDried Oregano
1 tbspDried Italian Seasoning
1 tbspMinced Garlic
1 tspDried Parsley
1/2 boxRigatoni Pasta (1lb box)
4 cupMozzarella Cheese

Saved

Steps

30 mins

1

Brown ground beef or sausage. Drain grease.
2

Boil Rigatoni as directed on box and drain.
3

Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender.
4

Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender.
5

Add all seasonings and continue to cook, stirring frequently.
6

Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes.
7

Add cooked pasta to a grease 9x11 dish.
8

Add sauce mixture over pasta and stir.
9

Top with cheese, covering entire dish.
10

Bake for 35 minutes at 350°F
11

Let stand 10 minutes, serve with toasted garlic bread.