Crock pot beef butt roast

Name: Crock pot beef butt roast
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb beef butt roast; 1/2 small white onion, chopped; 1 stick celery, chopped; 2 cubes beef bouillon; 2 cup water; 2 cup baby cut carrots; 1/2 lb whole baby bellas, cleaned and quartered; 2 tsp thyme; 2 tsp oregano; 1 tbsp honey; fresh ground black pepper

CapnCook @cook_2749451

Waterloo, Iowa

We eat a very strict diet in my family, so my mom's classic roast with potatoes and gravy is a no-no. I paired this with sweet potatoes, which were the inspiration for my spice combo. The flavor was fantastic, just need to tweak it a bit more to get that juicy texture everyone looks for in a roast.

CapnCook @cook_2749451

Saved

Ingredients

15 mins

6 servings

2 lbbeef butt roast
1/2 smallwhite onion, chopped
1 stickcelery, chopped
2cubes beef bouillon
2 cupwater
2 cupbaby cut carrots
1/2 lbwhole baby bellas, cleaned and quartered
2 tspthyme
2 tsporegano
1 tbsphoney
fresh ground black pepper

Saved

Steps

15 mins

1

In a large crock pot add water, onion, celery & beef bouillon cubes
2

Combine pepper, oregano & thyme. Rub into beef.
3

Add beef to crock pot
4

Drizzle honey over top of beef
5

Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)