Steps
- 1
Put some oil with chopped holland onion,and bay leaf and wait until get light brown colour
- 2
After that,put in the minced beef into a hot pan until get brown colour.
- 3
Then,add some carrot and celery (small dice)
- 4
Then we proceed with,put in the mushroom button in can.dont forget to seasoned a lil bit time to time with salt and pepper.
- 5
Then pour in the prego traditional,we also can replace with tomato paste and tomato puree.And pour a small cup of fresh milk,then add some meatball(optional)
- 6
Then simmer it,and wait for 15 minutes.dont forget to boiled the pasta in about 7 minutes.ready to eat.
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