Let the cream cheese sit out at room temperature until soft enough to mix. Usually a couple of hours will do it.

Mix the Tang in with the cream cheese. Do this to taste, because it can be quite tart if you mix in too much.

Once you mix in the Tang, take some plastic wrap or wax paper and use it to form the cream cheese into a kind of log.

Roll the log in the nuts of your choice and wrap it back up in the plastic wrap or wax paper and put it in the fridge for at least a couple hours to firm up.

Serve with the cracker of your choice. My family's favorite is Ritz. 😊