Add onions and cooking oil to the boiled beef

Stir and add hoho

After a minute add tomatoes and cover for them to soften

Add carrots and dhania and stir

Add royco mixed in half a cup of water

Add salt and cover for 3-5 minutes then set aside

Place onions to hot oil in another sufuria

Add tomatoes when onions are brown and stir until they soften then add the cabbage

Add salt and a little water and cover for three minutes then turn off heat and serve. Garnish with dhania