Beef stew and fried cabbage

Name: Beef stew and fried cabbage
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 grams boiled beef; 1/4 cabbage; 2 chopped onions; 1 chopped hoho; I chopped carrot; 5 chopped tomatoes; Cooking oil; Salt; 1/2 tbs royco; 1 bunch Dhania

Nancy Chwala @cook_9166418

Nairobi

Beef stew and fried cabbage

Nancy Chwala @cook_9166418

Saved

Ingredients

1hr

3 servings

250 gramsboiled beef
1/4cabbage
2chopped onions
1chopped hoho
I chopped carrot
5chopped tomatoes
Cooking oil
Salt
1/2 tbsroyco
1 bunchDhania

Saved

Steps

1hr

1

Add onions and cooking oil to the boiled beef
2

Stir and add hoho
3

After a minute add tomatoes and cover for them to soften
4

Add carrots and dhania and stir
5

Add royco mixed in half a cup of water
6

Add salt and cover for 3-5 minutes then set aside
7

Place onions to hot oil in another sufuria
8

Add tomatoes when onions are brown and stir until they soften then add the cabbage
9

Add salt and a little water and cover for three minutes then turn off heat and serve. Garnish with dhania