Jollof rice plantains and salad

Name: Jollof rice plantains and salad
Total time: 3600 s
Yield: 25 servings
Cuisine: Nigerian
Ingredients: 10 kg Rice; 1 bunch Plantains; 1 carton chicken cut into bits; 5 onions; to taste Salt; 1 handful Lettuce; 8 cubes knorr original and chicken; 3 medium sized cucumbers; 10 medium sized carrots; 3 big Green pepper bulbs; 1 handful spring onions; 1 small paint bucket of tomatoes; 2 kg bell pepper; Hotdog

Cq @cook_9220866

Lagos

It was my daughters birthday and i decided to self cater to save money

Cq @cook_9220866

Lagos

It was my daughters birthday and i decided to self cater to save money

Saved

Ingredients

1hour

25 servings

10 kgRice
1 bunchPlantains
1 cartonchicken cut into bits
5onions
to tasteSalt
1 handfulLettuce
8 cubesknorr original and chicken
3medium sized cucumbers
10medium sized carrots
3big Green pepper bulbs
1 handfulspring onions
1small paint bucket of tomatoes
2 kgbell pepper
Hotdog

Saved

Steps

1hour

1

Wash chicken
2

Add thyme curry knorr cubes and salt onion
3

Boil till tender then fry
4

Grind your tomatoes pepper and onion and perboil it
5

Cut your plaintains and fry
6

Wash and cut your salad ingredients
7

Get your hotdog and cut into bits with your mixed vegetables
8

Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon
9

Serve rice with either fried plantains or salad