A picture of Moong vada.

Moong vada

Mrunmayi Shetty @cook_9133767

Moong vada

Mrunmayi Shetty @cook_9133767

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Ingredients

100 gmmoong dal
1 tbspchana dal
1 tspjeera
1 tbspgarlic paste
1 tspginger paste
1 tbspgreen chilli paste
1 tbspcoriander
1 tspturmeric
1 tspred chilli powder
Salt as per taste

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Steps

1

Soak moong dal and chana dal for 2 hours in water. Drain water and put that dal in mixer with jeera, ginger, garlic, chilli, turmeric, salt, coriander, and red chilli powder and grind it to smooth paste
2

Heat oil for frying. And put tsp size of batter for frying. And fry it till golden.
3

Serve it with green chutney

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Cooksnaps

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Mrunmayi Shetty @cook_9133767

on October 04, 2017 13:40

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