Red Lentil Dahl 1

Name: Red Lentil Dahl 1
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp oil (coconut or rapeseed); 2 medium onions, diced; 2.5 piece fresh ginger, grated; 1 tbsp ground turmeric; 1 tsp chilli powder; 500 g dried red lentils, rinsed and drained; 1 ×400 tin of coconut milk; 1 litre broth or water; Juice of half a lemon or lime or 2 tbsps of apple cider vinegar; 2 tsps of tamarind; 2 handfuls fresh coriander; 1 tbsp black sesame seeds; 1 tsp ground turmeric; 2 tsp coriander seeds; 1 tsp fennel seeds

liiszu @cook_9402588

Red Lentil Dahl 1

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Ingredients

10 + 30 min

6 servings

1 tbspoil (coconut or rapeseed)
2medium onions, diced
2.5 piecefresh ginger, grated
1 tbspground turmeric
1 tspchilli powder
500 gdried red lentils, rinsed and drained
1×400 tin of coconut milk
1 litrebroth or water
Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
2tsps of tamarind
2 handfulsfresh coriander
1 tbspblack sesame seeds
1 tspground turmeric
2 tspcoriander seeds
1 tspfennel seeds

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Steps

10 + 30 min

1

Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
2

Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
3

Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
4

Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
5

Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds