Warm Vegetable Soup

Name: Warm Vegetable Soup
Total time: 3000 s
Yield: 7 servings
Cuisine: American
Ingredients: 6 big carrots; 5 small potatoes; 350 grams frozen peas; 300 grams sweet corn; 500 grams crushed tomatoes; 2 clove garlic; 1 yellow onion; 1 pinch sugar; 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper; 1 stock cube; 1 bay leaf

red.queen @cook_3761626

If you prefer a creamy soup, you could blend this one up

red.queen @cook_3761626

If you prefer a creamy soup, you could blend this one up

Saved

Ingredients

50 mins

7 servings

6big carrots
5 smallpotatoes
350 gramsfrozen peas
300 gramssweet corn
500 gramscrushed tomatoes
2 clovegarlic
1yellow onion
Seasoning
1 pinchsugar
1curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
1stock cube
1bay leaf

Saved

Steps

50 mins

1

Wash, peel and roughly chop carrots, onions, garlic and potatoes
2

Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
3

Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
4

Cover with a lid and let simmer for about 20 minutes, stirring every now and then
5

Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
6

Serve warm with a splash of tabasco