Lemon and White Chocolate Cake

This is a delicious, sweet and light textured cake that you will love for tea time.
Lemon and White Chocolate Cake
This is a delicious, sweet and light textured cake that you will love for tea time.
Steps
- 1
Preheat oven 170° and grease and line a cake tin.
- 2
Combine butter, lemon rind, chocolate, sugar and milk in a sause pan and stir over at medium heat util it is smooth.
- 3
Transfer this mixture to large bowl for approx 15 minutes to cool to room temp.
- 4
Sift flour and baking powder and pour over the butter mixture and then stir in egg one by one to this.
- 5
Transfer the batter to the prepared cake tin bake for approx 1 hour.
- 6
The cake is ready to serve.
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