Rum and Raison Bread pudding, with Custard

It is a good way of not wasting bread . ;)
Rum and Raison Bread pudding, with Custard
It is a good way of not wasting bread . ;)
Steps
- 1
Soak the raisins in thr Rum for 30 mins
- 2
Break the bread up and put them in an oven dish
- 3
Add the milk to the dish with the bread, and stir well.
- 4
When time is up, add the raisins to the bread mixture and sugar.
- 5
Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- 6
Leave to cool, then make your custard, have custerd hot or cold.
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