Puerto Rican Style Flan

Name: Puerto Rican Style Flan
Yield: 6 (people)
Cuisine: American
Ingredients: 1 Can Carnation Milk; 1 Can Magnolia Milk; 1 Tablespoon Vanilla extract; 1 Ziplock bag; 7 Eggs; 1 Cup sugar

Maison @MaisonCyber

New York

As taught to me by my PR Auntie (Tía Puertorriqueña)

Maison @MaisonCyber

New York

As taught to me by my PR Auntie (Tía Puertorriqueña)

Saved

Ingredients

6 (people)

1 CanCarnation Milk
1 CanMagnolia Milk
1 TablespoonVanilla extract
1Ziplock bag
7Eggs
1 Cupsugar

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Steps

1

Preheat oven to 350°
2

Place 1 can of Carnation Milk into mixing bowl
3

Add 1 Can of Magnolia milk
4

Add 1 Tablespoon Vanilla
5

Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
6

Mixed
7

Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
8

Place into 2qt (11x7 in) pan
9

Place water into bigger pan and place pan with Flan inside
10

Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
11

Sauce
12

Melt 1 cup of Sugar in Small saucepan
13

Pour on top of cooked Flan and place in fridge to cool.