Puerto Rican Style Flan
As taught to me by my PR Auntie (Tía Puertorriqueña)
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
- 2
Place 1 can of Carnation Milk into mixing bowl
- 3
Add 1 Can of Magnolia milk
- 4
Add 1 Tablespoon Vanilla
- 5
Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- 6
Mixed
- 7
Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- 8
Place into 2qt (11x7 in) pan
- 9
Place water into bigger pan and place pan with Flan inside
- 10
Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- 11
Sauce
- 12
Melt 1 cup of Sugar in Small saucepan
- 13
Pour on top of cooked Flan and place in fridge to cool.
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