Fitst soak almonds and chuare for one hour.

After one hour cut the slice.

Put the milk in the heavy bottom pan on the gas in slow flame.

Another side cut the corners of the bread and deep fry in the ghee.keep a side.

Now add this bread pices in the milk and stir as well.

Now add sugar,chaure,almond slice, kismiss,coconut slice.

Now switch of the gas.and cool down in room tempreture.

Now garnish with pomogranate seeds and pour in the bowl.

Now this kheer put in the freeze for one hour.

Now serve chilled sahi kheer and enjoy.