Amritsari chole kulche

Name: Amritsari chole kulche
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup curd; 1/2 tsp baking powder; 1/4 tsp yeast; 1/2 tbs kasturi methi; 1 glass lgt warm water; 1/2 tsp salt; Chole; 1 big bowl matra boiled; 2 tomato chopped; 2 onion chopped; 3-4 green chilly chopped; Some coriander chopped; 1 lemon juice; 1 tsp salt; 1/2 tsp red chilly powder; 1/4 tsp garam masala; Imli water as per need

Vinita Jain @cook_7319793

#recipe followed by vimmi bhatiya ji but some different changes with chole made by me.

Vinita Jain @cook_7319793

#recipe followed by vimmi bhatiya ji but some different changes with chole made by me.

Saved

Ingredients

1 cupmaida
1/2 cupcurd
1/2 tspbaking powder
1/4 tspyeast
1/2 tbskasturi methi
1 glasslgt warm water
1/2 tspsalt
Chole
1big bowl matra boiled
2tomato chopped
2onion chopped
3-4green chilly chopped
Some coriander chopped
1lemon juice
1 tspsalt
1/2 tspred chilly powder
1/4 tspgaram masala
Imli water as per need

Saved

Steps

1

Sabse pehle hum dough ready karenge ek bowl me maida lenge usme dahi,soda,yeast,salt,kasturi methi add karenge or water se dough ready karenge semiset.5-6 hours ke liye rakh denge.after kulche bnayenge.
2

Ab chole bnayenge pehle matra ko boiled karenge salt dalker.matra ko jyada boiled nahi karna proper rakhna hai.
3

After chole me sabhi ingredients add karenge or veggie bhi.
4

After mix well & lemon juice add karenge or coriander with imli water dalker mix karenge.after ready to chole.
5

After dough ready hai ab hum kulche bnayenge ata lenge or ache se crunchy kulche sekenge.or serve karenge garma garam serve karenge.
6

Ready to chole kulche.