AMIEs Special Pumpkin Muffin

Name: AMIEs Special Pumpkin Muffin
Cuisine: American
Ingredients: 400 grams squash (peeled, diced and blended); 350 grams sifted sugar; 4 egg (large); 300 grams all-purpose flour (sifted); 180 ml olive oil; 2 tsp baking powder; 80 grams chopped walnuts; 1 pinch of cinnamon; 1 pinch of salt; 1 egg white; 160 grams icing sugar; 1 pinch of salt; 1 tsp fresh lemon juice

Armilie @Armilie1962

Perugia, Italy

I enjoyed doing these muffins :-) and they were delicious. :cookie
I will definitely make it again! :positive ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

I enjoyed doing these muffins :-) and they were delicious. :cookie
I will definitely make it again! :positive ~(o.o)~

Saved

Ingredients

400 gramssquash (peeled, diced and blended)
350 gramssifted sugar
4egg (large)
300 gramsall-purpose flour (sifted)
180 mlolive oil
2 tspbaking powder
80 gramschopped walnuts
1 pinchof cinnamon
1 pinchof salt
topping
1egg white
160 gramsicing sugar
1 pinchof salt
1 tspfresh lemon juice

Saved

Steps

1

Heat the oven to 180ºC and place paper cases in a 12 hole bun tin.
2

In a separate bowl, mix the flour, baking powder, cinnamon and salt together.
3

In another mixing bowl, gradually beat the eggs and sugar until blended. Add the mashed squash, stirring well until combined.
4

Add dry ingredients in three batches, at a time, beating well after addition. Pour in the olive oil into the mixture gradually, mixing well. Fold in the walnuts and stir well to mix.
5

Spoon the mixture into the paper cases and bake for about 20-25 minutes, until firm and springy to the touch. Cool.
6

For topping: Whisk egg white, pinch of salt and lemon juice to soft peaks. Gradually add the sugar and continue beating until stiff.
7

Top 2 tablespoons of cream each muffin or pipe decorative swirls of cream of whatever shape you want. Serve, share and enjoy!