Minchee (Chinese Beef & Potato Hash)

Name: Minchee (Chinese Beef & Potato Hash)
Cuisine: American
Ingredients: 1 lb 80/20 Ground Beef; 1 Russet Potato; 1/4 White Onion; 1 Bay Leaf; 1 tsp Canola Oil; 1 tsp Grated Ginger; 4 clove Grated Garlic; 3 tbsp Low Sodium Worcestershire Sauce; 3 tbsp Soy Sauce; 1 dash Salt; 4 Green Onions

hands.matt @cook_3355319

North Carolina

A simple, flavorful Chinese dish that's good over white or fried rice.

hands.matt @cook_3355319

North Carolina

A simple, flavorful Chinese dish that's good over white or fried rice.

Saved

Ingredients

1 lb80/20 Ground Beef
1Russet Potato
1/4White Onion
1Bay Leaf
1 tspCanola Oil
1 tspGrated Ginger
4 cloveGrated Garlic
3 tbspLow Sodium Worcestershire Sauce
3 tbspSoy Sauce
1 dashSalt
4Green Onions

Saved

Steps

1

Dice potato and white onion into 1/4-inch cubes.
2

Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3

Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4

Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5

Serve over rice and top with diced green onions.