Key Lime Pie

Name: Key Lime Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 , 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker; 14 oz can of sweetened condensed milk; 3 egg yolks plus one whole egg; 1/2 cup key lime juice, about 16-20 key limes; 2 tsp key lime zest; 2 tbsp sugar

Taylor Topp Comacho @Tay68cancook

USA

Fast, refreshing and easy! What a great taste of summer this brings.

Taylor Topp Comacho @Tay68cancook

USA

Fast, refreshing and easy! What a great taste of summer this brings.

Saved

Ingredients

30 mins

8 servings

pie
1, 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker
14 ozcan of sweetened condensed milk
3egg yolks plus one whole egg
1/2 cupkey lime juice, about 16-20 key limes
2 tspkey lime zest
2 tbspsugar

Saved

Steps

30 mins

1

Preheat oven to 350°F.
2

Once heated bake pie shell for 10 minutes. While this bakes, prepare filling.
3

In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well.
4

Once shell is ready, add in pie filling.
5

Bake an additional 15 minutes.
6

Let cool and refrigerate for 2-4 hours.
7

You may top with fresh whipped cream.
8

Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie.
9

Recipe by taylor68too