In a pan combine milk and grated louki bring the whole mixture to a boil and then slow the flame

Simmer the mixture on a low flame and keep on stirring in between the bottle gourd will cook in the milk

Milk will start to reduce when the milk has half then add cardamom powder and crushed dry fruits to the mixture

Add ghee when the all milk has evaporated.

Mix the ghee with the rest of the mixture and cook for a few minutes last add the sugar and mix it with the halwa

The sugar will melt the halwa becomes a lill liquidy.cook the halwa for a few minutes

Serve halwa hot