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Daal pakwaan
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A picture of Daal pakwaan.

Daal pakwaan

nilamharsha bhatia
nilamharsha bhatia @nilam1973
ahemdabad

Followed by mukti sahay
I made a chana daal and crispy maida puri

Followed by mukti sahay
I made a chana daal and crispy maida puri

Read more

Daal pakwaan

nilamharsha bhatia
nilamharsha bhatia @nilam1973
ahemdabad

Followed by mukti sahay
I made a chana daal and crispy maida puri

Followed by mukti sahay
I made a chana daal and crispy maida puri

Read more
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Ingredients

4 person
  1. 1 bowlmaida
  2. 4 spoonoil for moin
  3. to tastesalt
  4. 1green chilli
  5. 2 spooncumin seeds
  6. leavescoriander
  7. 1 bowlchana daal
  8. 1 spoon haldi
  9. 1tomato slice
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Steps

  1. 1

    Put the daal in the cooker with four bowl of water,salt,haldi on the gas.now cooked for half an hour in the medium flame.

  2. 2

    When daal is cooked then put small pan on the gas.add oil two spoon and jeera and crackle,add tomato and green chilli and red chilli also.

  3. 3

    Pour in the daal and cook the daal for five minutes.

  4. 4

    Now switch off the gas.

  5. 5

    Now made a hard dough of maida with oil and salt, jeera by water.

  6. 6

    Now put oil on the kadai and add oil for fry on the gas.

  7. 7

    Now take a dough and toll the thin puri and cut with knife foe make a crispy.

  8. 8

    Now all puris fry on the slow flame untill light brown.

  9. 9

    Serve daal pakwaan with pickle and enjoy.

  10. 10

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nilamharsha bhatia
nilamharsha bhatia @nilam1973
on October 05, 2017 08:23
ahemdabad
Housewife
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