Vegetable & cheese toast

Name: Vegetable & cheese toast
Cuisine: Indian
Ingredients: 50 gm Corn; 50 gm Green Peas; 50 gm Cheese (Processed); 50 gm Onion; 1 egg; 4 Slice Bread; Salt & Pepper as required; 5 gm Coriander leaves

Chef Somjit Upadhyay @cook_9336417

Bangalore

Quick to make with less ingredient.

Chef Somjit Upadhyay @cook_9336417

Bangalore

Quick to make with less ingredient.

Saved

Ingredients

50 gmCorn
50 gmGreen Peas
50 gmCheese (Processed)
50 gmOnion
1egg
4 SliceBread
Salt & Pepper as required
5 gmCoriander leaves

Saved

Steps

1

Boiled the corn and green peas. Smashed it to break into smaller pieces.
2

Chopped onion in smaller pieces.
3

In a bowl add the smashed peas, corn, chopped onion, egg, grated cheese, chopped coriander leaves, salt & pepper mix thoroughly.
4

Take the bread and spread the mixture evenly on the four bread.
5

Put this in a oven and cook till it is set and brown color comes.
6

Take it out cut into any shape and serve with any dip.
7

If Oven is not there then in Microwave Or Pan fry it.