Veg Pulav

Name: Veg Pulav
Cuisine: Indian
Ingredients: 1 cup rice; 3 tbsp green peas; 3 tbsp chopped cabbage; 2 tbsp Chopped Capsicum; 2 tbsp french beans chopped; 2 tbsp Carrots chopped; 2-3 tbsp Ghee; to taste Salt; few drops Lemon juice (instead of tomato ketchup); 1/2 Cumin seeds; 1/4 tsp Haldi powder; 1 tsp red chilli powder

Nita Bhatia @cook_8180184

Forwarded recipe of Anuradha Saxena .
Changes I did were didn't add Paneer and Tomato sauce. Instead added only mixed veggies and little lemon juice.

Nita Bhatia @cook_8180184

Forwarded recipe of Anuradha Saxena .
Changes I did were didn't add Paneer and Tomato sauce. Instead added only mixed veggies and little lemon juice.

Saved

Ingredients

1 cuprice
3 tbspgreen peas
3 tbspchopped cabbage
2 tbspChopped Capsicum
2 tbsp french beans chopped
2 tbsp Carrots chopped
2-3 tbspGhee
to tasteSalt
few dropsLemon juice (instead of tomato ketchup)
1/2Cumin seeds
1/4 tspHaldi powder
1 tspred chilli powder

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Steps

1

I cooked the pulav with all the ingredients in a cooker.
2

Heat Cooker. Add 2 tsp ghee, cumin seeds. once cumin seeds start to crackle add chopped cabbage, Capsicum, green peas. saute, chopped french beans and chopped carrots Saute for few minute and mix on high flame Add red chilli powder, little garam masala and Haldi powder..
3

..Add salt and mix well. Add soaked rice, salt and mix well.Add enough water to cook the rice.
4

Serve hot with soup or dahi.
5

Add lemon juice and mix well.Now close the lid of the cooker and cook the rice till 3-4 whistles.Off the flame.

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Cooksnaps

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Nita Bhatia @cook_8180184

on October 05, 2017 12:43

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