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Veg Pulav
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A picture of Veg Pulav.

Veg Pulav

Nita Bhatia
Nita Bhatia @cook_8180184

Forwarded recipe of Anuradha Saxena .
Changes I did were didn't add Paneer and Tomato sauce. Instead added only mixed veggies and little lemon juice.

Forwarded recipe of Anuradha Saxena .
Changes I did were didn't add Paneer and Tomato sauce. Instead added only mixed veggies and little lemon juice.

Read more

Veg Pulav

Nita Bhatia
Nita Bhatia @cook_8180184

Forwarded recipe of Anuradha Saxena .
Changes I did were didn't add Paneer and Tomato sauce. Instead added only mixed veggies and little lemon juice.

Forwarded recipe of Anuradha Saxena .
Changes I did were didn't add Paneer and Tomato sauce. Instead added only mixed veggies and little lemon juice.

Read more
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Ingredients

  • 1 cuprice
  • 3 tbspgreen peas
  • 3 tbspchopped cabbage
  • 2 tbspChopped Capsicum
  • 2 tbsp french beans chopped
  • 2 tbsp Carrots chopped
  • 2-3 tbspGhee
  • to tasteSalt
  • few dropsLemon juice (instead of tomato ketchup)
  • 1/2Cumin seeds
  • 1/4 tspHaldi powder
  • 1 tspred chilli powder
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Steps

  1. 1

    I cooked the pulav with all the ingredients in a cooker.

  2. 2

    Heat Cooker. Add 2 tsp ghee, cumin seeds. once cumin seeds start to crackle add chopped cabbage, Capsicum, green peas. saute, chopped french beans and chopped carrots Saute for few minute and mix on high flame Add red chilli powder, little garam masala and Haldi powder..

  3. 3

    ..Add salt and mix well. Add soaked rice, salt and mix well.Add enough water to cook the rice.

  4. 4

    Serve hot with soup or dahi.

  5. 5

    Add lemon juice and mix well.Now close the lid of the cooker and cook the rice till 3-4 whistles.Off the flame.

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Nita Bhatia
Nita Bhatia @cook_8180184
on October 05, 2017 12:43

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