Ham Tacos

Name: Ham Tacos
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 oz cubed ham, fully cooked; 2 tbsp chopped parsley; 3 tsp prepared mustard; 1 cup shredded cheddar cheese; 1 1/4 cup gluten-free biscuit mix; 1 eggs; 1 tsp salt; 1 1/2 cup soy milk

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular biscuit mix, use half the milk & don't use the salt.

With the milk it is cup for cup whatever milk you decide to use.

If you use regular biscuit mix, use half the milk & don't use the salt.

With the milk it is cup for cup whatever milk you decide to use.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular biscuit mix, use half the milk & don't use the salt.

With the milk it is cup for cup whatever milk you decide to use.

If you use regular biscuit mix, use half the milk & don't use the salt.

With the milk it is cup for cup whatever milk you decide to use.

Saved

Ingredients

30 mins

12 servings

12 ozcubed ham, fully cooked
2 tbspchopped parsley
3 tspprepared mustard
1 cupshredded cheddar cheese
1 1/4 cupgluten-free biscuit mix
1eggs
1 tspsalt
1 1/2 cupsoy milk

Saved

Steps

30 mins

1

Mix ham, parsley, mustard, & cheese together. Set aside.
2

Beat biscuit mix, egg, salt& milk together until smooth.
3

For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown.
4

Heat oven to 350°F.
5

Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired.
6

Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos.